Dumplings
Minced pork ,shrimp and Jicama with sweet soy dipping.
Fresh, vibrant Thai flavors crafted with love — from Bangkok to your plate.
When we opened our doors on Broadway, we wanted to share more than just our favorite recipes. We wanted to share our childhood memories of Thailand.
The word Pye (พาย) means "paddle." It honors the street vendors who rowed small wooden boats along Bangkok's busy canals, serving hot bowls of noodles to neighbors right from the water. Growing up, that lively energy and the rich aroma of simmering herbs defined comfort for us.
We built this restaurant to recreate that timeless feeling right here in Queens. Every morning, we slow-simmer our signature dark broths, hand-crush our spices, and prepare our noodles exactly the way our families did generations ago.
Whether you are joining us in our nostalgic dining room or relaxing in our backyard garden, you are a guest in our home. Welcome to our table.
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Small bites and starters to share.
Minced pork ,shrimp and Jicama with sweet soy dipping.
Taro, glass noodle, and cabbage
Strips of marinated pork shoulder butt
(aka tiny wings) Fried marinated split half mid-wings
Green papaya with dried shrimp, peanuts, long beans, fresh chili in palm sugar, lime and fish sauce served with pork rinds (medium spicy)
Tossed glass noodle with shrimp, squid, dried shrimp, celery, red onion peanuts, minced pork, fresh chili in lime juice and fish sauce (medium spicy)
Marinated pork skewers served with spicy dipping sauce.
Grilled Beef or Pork meatballs on skewers topped with sweet and spicy sauce and cilantro.
Deep fried quail eggs in wonton skin with sweet chili sauce.
Hearty mains served over steamed rice.
Prices: Chicken / Pork / Vegetables / Tofu — $15.95 · Beef — $17.00 · Shrimp — $18.00
(Medium spicy) Sauteed jalapeno with basil and long bean (slice or ground meat)
Pan Fried choice of meat with garlic and pepper (DRY)
(Medium spicy) Sauteed panang curry with jalapeno chilli and coconut milk
(Medium spicy) Sauteed prik khing curry with long bean and jalapeno chili
Thai fried rice with crab meat
Sauteed mixed vegetables with oyster sauce and sesame oil.
Rich, savory noodle soups inspired by Bangkok's boat noodles.
Choice of noodles: rice noodles, vermicelli, wide ribbon noodles or egg noodles
Fresh pork blood broth with soy and anise, bean sprout,slice pork, pork meat ball top with celery and pork rind.
Fresh beef blood broth with soy and anise, bean sprout , slice beef , beef meat ball top with celery and pork rind
Chicken and soy broth with lime juice,bean sprout, ground pork, fish cake , shrimp meat ball and fish meat ball top with cilantro and scallion (medium spicy)
Chicken , soy broth with red bean paste, morning glory,shrimp,squid,white fungus,fish cake,shrimp meat ball and fish meat ball top with cilantro and scallion
Egg noodles,yu choy with crab meat and roasted pork in chicken soy broth top with cilantro and scallion
Chicken soy broth, bean sprout,ground pork, peanut, dry shrimp, roasted pork, long bean and pork rind. Top with cilantro and scallion (medium Spicy)
Chicken soy broth, bean sprout, shredded chicken Top with cilantro and scallion
Seasoning Boat noodle Beef with spicy,tangy ,Sweet,umami and savory with bean sprout,beef meat ball, slice beef, beef belly, beef cube and tripe and pork rind (Only modification allowed is spicy level)
Stirred and tossed noodle dishes.
Prices: Chicken / Pork / Vegetables / Tofu — $15.95 · Beef — $16.95 · Shrimp — $16.95 (Pad Kee Mao +$1)
Sauteed wide ribbon noodles with Thai herbs, chili and mixed vegetables (spicy!!!) (Real Thai style kee mao!!!)
Sauteed wide ribbon noodles,egg with Chinese broccoli in sweet black soy sauce.
Sauteed rice noodle, egg Black tofu, chive, bean sprout with palm sugar tamarind sauce.
Egg noodles, yu choy with roasted pork and crab meat with cilantro and scallion (No soup)
Sauteed wide ribbon noodles, egg ,bean sprout with chicken and squid in light brown sauce.
Light snacks and small plates from Jae's kitchen.
Fried tofu served with sweet chili sauce and crushed peanuts.
Taro rolls served with sweet chili sauce
Chive pancakes served with sweet dark soy sauce
Jae's signature noodle dishes.
Choice of noodles: rice noodles, vermicelli, wide ribbon noodles or egg noodles
Noodle soup in vegetable broth with Seitan,yu choy and shitake mushrooms top with cilantro and scallion.
Spicy and sour broth with Seitan,bean sprout and shitake mushrooms crushed peanuts top with cilantro and scallion.
Sour red bean paste in vegetable broth with white mushroom, mixed vegetables and tofu top with cilantro and scallion.
Chef's curated specials — seasonal and bold.
Northeastern Thai style Raw Beef with lime, chili, red onion, cilantro, scallion and ground toasted sweet rice(meat is chill)
Minced pork with chili , lime ,red onion, cilantro, scallion and ground toasted sweet rice
Roasted duck in red curry , basil , pineapple, grape , tomatoes and jalapeno
Roasted pork with sesame and sweet gravy over rice
Mixed pork soup with sliced pork, ground pork, pork blood cake , pork liver in chicken broth top with celery served with rice
Refreshing beverages and Thai classics.
Sweet, creamy brewed tea with condensed milk.
Sweet and creamy tea infused with lime.
Strong and sweet coffee served over ice.
Sweet endings to your meal.
Steamed bread cube topped with pandan custard
PyeBoat brings traditional Thai recipes and bold flavors to the neighborhood. We use fresh ingredients and authentic spices to deliver dishes that delight.
35-13 Broadway Astoria,
NY 11106
Phone: (718) 685-2329
Email: pyeboatnoodle@gmail.com
Hours
Fri – Wed : 11:30 AM – 10:30 PM
Thursday : Closed
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